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Supa Fresh
Supa Fresh

Supa Fresh
Supa Fresh
Supa Fresh
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Supa Fresh
   
Phone +61 8 9414 3871
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+61 419 047 097 (Troy Cukrov)
+61 408 190 148 (Danny Cukrov)

Facsimile +61 8 9499 3517
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Supa Fresh

Trodan Produce (WA) Pty Ltd operates out of 4 farms in Baldivis and Oakford, in Western Australia, approximately 30 minutes south of the Perth International Airport and only twenty minutes from the Perth Market Authority. We operate out of Western Australia’s most suitable climate for year round, continual lettuce production. We are far south enough to avoid the extreme summer heats and dry winds, yet far north enough to avoid the extreme winter chills. Longer term, we have plans for winter production farther north, and summer production farther south.


We grow a vast assortment of produce for both supermarket retail shelves and our own supafresh baby leaves. Our product list includes:

Whole heads : Red Oak, Red Coral, Green Oak, Green Coral, Baby Romaine (cos), Large Romaine (cos), Radicchio, Iceberg (seasonally)

Loose :  baby spinach, rocket, tatsoi, mizuna, swiss chard, bulls blood, beetroot leaves, snow pea shoots, baby kale, baby red oak, baby red coral, baby green oak, baby green coral, baby leaf cos, mustards, pak choi.

Other : bell peppers (capsicums) – all colours, aubergines (egg fruit), cucumbers – Lebanese and continental, bunched asian vegetables, spring onions.

Herbs :
 parsley, coriander, mint, green basil, thai basil, dill, oregano, sage, tarragon,chives, garlic chives, lemon grass, kaffir lime leaves, bay leaves, rosemary, thyme, watercress.


Our farms cover approximately 140 acres all under solid set irrigation. We are Western Australia ’s largest and most trusted producer of baby leaf and gourmet lettuce. Whilst this will continue to be core business, we have BIG plans for capsicums (bell peppers) and egg fruit (aubergines) – so watch this space.

Our farms have large irrigation systems to enable us to irrigate large areas very quickly (especially for cooling in summer). All farms have cold storage on site, so produce, once harvested, is always in cold storage within 30 minutes of harvest. We harvest the bulk of the stock before sunrise in the coolest part of the day.

Our trucks are refrigerated. Our packing sheds are refrigerated. Our product is only as good as the cold chain.

Whilst we are not organic growers, many of our growing practices revolve around soft chemicals to target pests and diseases only in the event of an outbreak. We use very low toxicity products whenever possible and try to encourage populations of “good bugs” to feed on the “bad bugs”. We minimise spraying, although we understand that you want bug free salad mixes, so we also have insect screens on our wash lines as another control point.


We do all of this so we can deliver to you a product that exceeds your expectation...every time!
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